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A nostalgic chalkboard drink menu makes a fun accent piece, so do coral Formica counter tops. (Orange is the brand’s signature color which suits the city perfectly.) Wavy lines snake across the walls and a star pattern recurs, representing Snooze’s guiding “compass.” “Our guests are our true north,” Whitson said. Orange double drum chandeliers hang in the dining room. Circular seating is covered in leather-look fabrics of recycled materials with snazzy cutouts. The look is vintage Googie but with a conscience 35 percent of their waste goes to compost and 65 percent to recycling. The Look: Imagine you’re on a dream road trip and pull into a sleek ’50s diner. During the soft opening, Snooze donated all food and gratuities for three days. “Orange County Rescue Mission, KidWorks and Orange Home Grown, they’re our community partners,” said general manager Brian Whitson, of Westminster. Like all Snooze restaurants, this one will partner with local charities. It’s taken up a space with a history: Built in 1922, the 4,200 square-foot space has been a car dealership, a church and a furniture store. location in Tustin and three in San Diego. Eatery at Chapman Avenue and Lemon Street, next to Wahoo’s Fish Taco and Buttermilk Fried Chicken.īackground: The chain started in Colorado and now has restaurants in California, Arizona and Texas with another O.C. You work hard - more.So many new restaurants popping up in Old Towne Orange but this one, which opened the first week of February, will surely catch your eye. The company has a culture of growth and diversity that doesn’t feel neither forced nor unwarranted. All leftovers are scraped off into a composting bin and while it seems gross at first, it really isn’t and it’s crazy to see how much food is wasted. If you’ve ever worked at another restaurant you know how much food and garbage gets thrown out to be sent to a landfill. Volunteer events are held at least monthly and fundraisers often occur to help benefit local nonprofits. Companies will talk and talk about how much they care about the community to which they serve, and they might do something once a year to show gratitude, but nothing even compares to Snooze. Snoozes values are truly admirable to say the least. How many other serving jobs can you say that about? Obviously, your pay depends on tips so none of this is guaranteed, but Snooze helps to set you up for success to provide exceptional service and “turn and burn” tables. Busy weekend shifts can be $300 to $400, and you’ll still be home with plenty of time for family.

Most locations are extremely busy, meaning that you can easily walk out with $100 to $200 at 2 PM on Wednesday. The menu prices are a bit higher than traditional breakfast as well as serving alcohol brings your ppa up quite a bit. Pay is exceptional for a breakfast/brunch spot. However the cons to Snooze is a very short list. Being a server in several types of atmospheres (fine dining, dive bars, corporate chains, nightclubs, and lastly breakfast), there are of course pros and cons to any restaurant.